Limited access to nutritious food can undermine patient treatment and recovery. That’s especially true for the often long and arduous recovery many cancer patients face. Vulnerable populations who struggle with social and economic challenges such as food insecurity are at increased risk. Now a program called “Hope for Cancer: Healthy Outcomes Through Produce Prescriptions and Education” is exploring whether healthcare providers can complement a cancer patient’s existing treatment by increasing access to healthy, fresh foods through food-as-medicine interventions. To learn more about the program, we’re joined on this episode of the Wonks at Work podcast by Dr. Pete DelNero with the University of Arkansas for Medical Sciences.